Recipe: Appetizing Chicken Stuffing Casserole

Chicken Stuffing Casserole. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal.

Then stir in cubed raw chicken breast, transfer to a casserole and bake. I serve with canned cranberry sauce and it tastes like thanksgiving with only ten minutes to prep! Place stuffing in bottom of a buttered casserole dish. You can have Chicken Stuffing Casserole using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Stuffing Casserole

You need 4 of boneless skinless chicken breast.
It's 1 can of cream of mushroom soup.
It's 1 box of stuffing mix.

Layer chicken on top of stuffing. Pour soup and water over to cover. In a large skillet over medium heat, heat oil. Layer frozen vegetables evenly over chicken.

Chicken Stuffing Casserole instructions

Make stuffing according to directions on box. Or make your own..
Place stuffing in a greased 9x13 pan. Place chicken on stuffing. Cover chicken and stuffing with cream of mushroom soup..
Bake at 350 F for 30 to 40 minutes..

In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables. Combine stuffing, butter, and water or chicken broth until stuffing is coated. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.