Recipe: Appetizing Crispy Zinger Burger

Crispy Zinger Burger. This KFC-Style Crispy Fried Chicken Burger aka Zinger Burger is the ultimate comfort food. Ditch the restaurants and enjoy these utterly crunchy burgers at your home. It's packed with loads of flavour, requires no fancy ingredient and is pretty easy to recreate.

Crispy crunchy zinger burger is every burger lover's first choice. Make restaurant style crispy zinger burger with perfection by following this simple recipe. Try this zinger burger recipe and share your feedback with us. You can have Crispy Zinger Burger using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Zinger Burger

Prepare 2 of Chicken breast fillets.
You need 2 tsp of Vinegar.
It's 1 tsp of Mustard paste.
It's 1 tsp of Garlic powder.
It's 1/2 tsp of White pepper powder.
Prepare 1/2 tsp of Red chili powder.
Prepare 1 tsp of Worcestershire sauce.
You need to taste of Salt.
It's of For Flour coating:.
Prepare 2 cup of Flour.
It's 1 tsp of Red chili powder.
You need 1/2 tsp of Black pepper.
You need 1/2 tsp of Garlic powder.
It's to taste of Salt.
It's 3 tsp of Corn flour.
You need 4 tsp of Rice flour.
You need 2 of Egg.
Prepare 1/2 cup of Milk.
Prepare of Oil for deep frying.
You need of Mayo Sauce:.
Prepare of Chili garlic sauce 1 & ½ tsp.
It's 1 tbs of Mustard paste.
Prepare of Mayonnaise.
Prepare of Assembling:.
You need of Buns.
Prepare of Mayonnaise.
You need of Ice berg.
Prepare of Fried chicken.
You need of Mayo sauce.

Since zinger burger is counted as a fast food, it's demand is extra-ordinarily high as compared to other food recipes. Zinger is a originally a product of KFC (Kentucky Fried Chicken) an American fast food chain. It uses crispy fried chicken fillets as filling for the burger. If I have to name one burger that I would have without thinking twice, it is KFC's Vegetable Zinger Burger.

Crispy Zinger Burger step by step

Take chicken breast and make 4 fillets, pound fillets with steak hammer. In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. Add fillets and coat fillets properly,marinate it for 30-45 minutes..
For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. For egg coating, in a bowl beat 2 eggs with milk and set aside..
Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. Repeat same process with all the fillets..
To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle..
For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. Serve with homemade French fries and ketchup..

The vegetable patty is so crispy, crunchy and perfect with a good soft bun. What gets me the most is their creamy cheesy mayonnaise sauce along with crispy iceberg lettuce. Crispy, deep fried chicken topped with spicy mayonnaise, cabbage slaw and cheese is set to become a Friday night favorite. CookHalaal was founded because we wanted to create a trustworthy space where you can find an aggregated curation of Halaal compliant recipes sourced from a global network of chefs and foodies. Fry until a crispy coat is turned brown.