Recipe: Appetizing Green Masala Chicken Mince Curry

Green Masala Chicken Mince Curry. This green masala chicken curry is chicken cooked in lots of fresh cilantro/coriander and a few spices. Serve it with rice, chapati or roti. I have used boneless chicken thighs because my kids prefer boneless but I remember mom.

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti. #curry #spices #chicken #potato #seasonsupply #tasty #qeema Since I am very fond of the green masala, I tried this variation to make the mince. You can have Green Masala Chicken Mince Curry using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Masala Chicken Mince Curry

Prepare 450 gms of Zorabian Chicken Mince.
You need 2 of Potatoes (Cut into small pieces).
It's 1 tbsp of Curd.
Prepare 1 tbsp of Lemon Juice.
It's of Ground to a Paste:.
It's 1 cup of Mint Leaves.
It's 1 cup of Coriander Leaves.
It's 3-4 of Green Chillies.
It's 2 of " Ginger.
Prepare 5-6 cloves of Garlic.
You need of As required Oil/Butter.
You need of For Whole Spices:.
You need 1/2 tsp of Mustard Seeds.
Prepare 2 of Cardamoms.
It's 1 of " Cinnamon Stick.
It's 2 of Cloves.
You need Pinch of Asafoetida.
Prepare 1 tsp of Powdered Spices:.
Prepare 1/4 tsp of Turmeric Powder.
It's 1 tsp of Pepper Powder.
It's 1 tsp of Cumin Powder.
Prepare 1 tbsp of Chicken Masala.
You need of For Garnish:.
You need 8-10 of Sambar Onions.
You need 2-3 of Green Chillies.
You need 2-3 of Whole Dry Red Kashmiri Chillies.

Although it does involve a bit of effort (grinding the masala) the result is very nice. I served the keema with Arabic kuboos (a kind of flat bread that is baked in a hot oven) and it tasted wonderful! The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

Green Masala Chicken Mince Curry instructions

Wash the chicken mince and drain out the water completely. Keep aside..
In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..
In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..
Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..
In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
Add the ground paste and saute till oil appears at the surface..
Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..
Garnish with the fried sambar onions, green and red chillies..
Serve hot with buttered pav..

Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti. Put all ingredients mentioned under 'For the Green Masala' in a mixer grinder. If you love Indian food and have been to an Indian restaurant you probably saw this dish on the menu often under the name Kheema Mattar Masala. Kheem is mincemeat", 'matter' means green peas" and masala meaning primarily this can be concoction with peas roast in Indian spices. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.