Recipe: Appetizing Japanese Curry (sweet)

Japanese Curry (sweet). First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded S&B or House. A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. Great recipe for Japanese Curry (sweet). You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Curry (sweet)

It's of Curry Paste:.
Prepare 3 Tbsp of butter.
You need 3 Tbsp of all purpose flour.
Prepare 1 Tbsp of garam masala.
Prepare 1 Tbsp of curry powder.
Prepare 1 Tbsp of honey.
You need 3 Tbsp of Apple sauce.
Prepare 1 Tbsp of cayenne pepper.
It's 1 Tbsp of soy sauce.
It's 1 Tbsp of ketchup.
Prepare of Stew:.
You need 3 of Medium Carrots.
It's 2 of Small onions.
You need 3 of Small sweet or regular potato.
Prepare 2 of cut up chicken breasts.
Prepare 2 Cup of water.

My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy.

Japanese Curry (sweet) instructions

Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
On low heat add garam masala, curry powder and cayenne pepper. Stir well..
Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
By this time your stew should be thick and vegetables cooked. If not, keep simmering..
Traditionally Japanese curry is served with rice. Enjoy this recipe!.

The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan.