Recipe: Appetizing Oven roasted chicken cacciatore

Oven roasted chicken cacciatore. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to "spice it up" any way you wish. Add the chicken pieces to the sauce, skin side up. You can have Oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven roasted chicken cacciatore

You need 4 of chicken quarters.
You need 2 tbsp of olive oil.
You need 2 tbsp of flour.
It's 1 1/4 tsp of salt.
It's 1 tsp of oregano.
Prepare 1/2 tsp of ground pepper.
Prepare 12 oz of fresh mushrooms, sliced.
It's 1 of large pepper, chopped.
You need 3/4 cup of chopped onions.
It's 14 1/2 oz of canned tomatoes.
Prepare 1/2 cup of white wine.
Prepare 1 tbsp of chipped fresh flat-leaf parsley.

Chicken cacciatore is a hearty Italian dish of slowly braised chicken in a rich sauce with vegetables. This is a classic Italian dish, that is quite popular in North America, as well as Italy. In North America, cacciatore is typically made with chicken that has been cooked in a tomato based marinara sauce. Chicken: If you want to use a whole fryer chicken (cut into pieces), increase the ingredients by another third so there is enough sauce.

Oven roasted chicken cacciatore step by step

Remove skin from chicken and trim visible fat..
Heat oil in a large pan in the oven for 2 minutes..
Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture..
Arrange chicken on hot oil in the pan and bake for 20 minutes..
Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once..
Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork..
Broil for 10 minutes..
Sprinkle with chopped parsley..

Bone-in, skin-on chicken is best for this recipe. There's no need to sauté the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. Cut chicken breasts crosswise in half. Salt and pepper both sides of the chicken.