Recipe: Appetizing Paprika chicken

Paprika chicken. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish.

However you say it though, this easy paprika chicken is a weeknight dinner winner!. I love this recipe for the big flavor that comes from so few ingredients. And they are ones that are easy to keep on hand so you can throw this together any ole night of the week. You can have Paprika chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paprika chicken

1. It's 12 of chicken drumsticks, bone-in and skin-on.
2. Prepare 1 of onion, sliced.
3. You need 4 cloves of garlic, chopped.
4. It's 1 of heap tsp dried oregano.
5. You need 2 tbsp of hot Spanish paprika.
6. It's 2 cups of chicken stock.
7. Prepare 1/2 cup of whipping cream.

Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic granules. In a large frying pan, melt the butter over medium heat. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.

Paprika chicken step by step

1. Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
4. Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..

The Hairy Bikers' tasty one pot chicken paprika stew is rich and creamy. It's delicious served with mash or rice. Use hot paprika if you want a kick. Stir in the paprika, vinegar, sherry and stock. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.

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