Recipe: Appetizing Spicy sticky sweet chicken breasts

Spicy sticky sweet chicken breasts. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

A FAST and EASY dinner with great Asian FLAVOR!! Perfect for a weeknight Sticky, Sweet & Spicy Grilled Ginger Chicken with a flavorful sweet and spicy soy ginger glaze. This Thai chicken marinade is perfect for using chicken thighs, drumsticks or breasts and perfect when you don't feel like turning on the oven! You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy sticky sweet chicken breasts

You need 1 lb of chicken breasts.
Prepare 1/4 tsp of salt.
You need 1/4 tsp of pepper.
You need 1/3 cup of apricot preserves.
Prepare 3 tbsp of Chili sauce.
It's 1 tsp of garlic paste.
You need 1 tsp of sriracha.
Prepare 1/2 tsp of onion powder.
You need 2 tsp of olive oil.

This recipe is sponsored by ALDI. How to Make Sweet Sticky and Spicy Chicken. In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms , Sheet Pan Balsamic Chicken with Potatoes and Carrots , and Asparagus Stuffed Chicken.

Spicy sticky sweet chicken breasts instructions

Pound chicken to an even 1/2" thickness..
Season both sides of chicken with salt and pepper..
Pour olive oil in pan and preheat over medium high..
Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Add the breasts to the bag and seal, squeezing out as much air as you can. Line a rimmed baking sheet with aluminum foil. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. This meal is ready in just thirty minutes and the flavor is awesome!