Recipe: Delicious Bacon chedder stuffed chicken

Bacon chedder stuffed chicken. During cooking, you'll stuff the chicken with melty, delicious cheese and that secret ingredient of all good things, bacon. Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper. Place a bacon-cheddar log in the center of chicken.

Super easy to make yet fancy enough for company. And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven! Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon. You can have Bacon chedder stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon chedder stuffed chicken

You need 3 piece of boneless skinless chicken breast.
You need 1 1/2 cup of cheddar (I used sharp) cheese.
Prepare 1/2 packages of bacon.
You need 1 of egg.
You need dash of milk.
Prepare 1 1/2 of italian bread crumbs.
It's of salt & pepper.

Wrap remaining strips of bacon around each chicken breast. Coat chicken breast with remaining barbecue sauce and place into the prepared air fryer basket. This Bacon Cheddar Ranch Stuffed Chicken Breast recipe is sure to be a huge hit in your house! It is very easy to throw together and so delicious.

Bacon chedder stuffed chicken instructions

1. Preheat oven to 350°. Pound out chicken.
2. Cook and chop bacon.
3. Spread out cheese and bacon over chicken flattened breast. Tuck and roll chicken..
4. Mix egg and milk.
5. Dunk rolled chicken into egg mixture then into bread crumbs..
6. Repeat step 5. for an extra crunch..
7. Bake in oven for 35-45 minutes or until done..
Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan..

Chicken? yep, they request chicken more often than not. Cheddar Cheese? yep, they're into cheese of any kind. I don't believe there's a person on this planet who doesn't like a good apple. Bacon makes everything more appealing, doesn't it? This recipe has all of that!