Recipe: Delicious Chicken breast with white sauce.

Chicken breast with white sauce.. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste.

Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). The chicken breasts are seared and browned in the skillet or in the bottom of your pressure cooker. Then the chicken is removed and we get to work on the creamy white wine sauce with fresh herbs! You can have Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken breast with white sauce.

You need 1 pinch of pepper.
You need 1 pinch of nutmeg.
It's 1 bunch of chive.
You need 1 bunch of parsley.
Prepare 1 pinch of herbs.
You need 3 clove of garlic.
It's 1 tsp of salt.
You need 1 tbsp of corn starch.
You need 1 box of milk cream.
Prepare 1 tbsp of butter.
You need 1 of onion.
You need 2 of chicken breast steaks.
It's 1 of (optional) cheese.
It's 1/3 liter of milk.

Now when I saw "work" I don't really mean work. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. There are many sauces that can spice up and revolutionize traditional dishes.

Chicken breast with white sauce. instructions

slice garlic and fry it until golden.
add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
now put the milk and the milk cream and mix.
add the corn starch, herbs, nutmeg, salt and pepper.
add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.