Recipe: Delicious Crispy Chicken Cutlet with Radicchio and Pear Salad

Crispy Chicken Cutlet with Radicchio and Pear Salad. Serve the crisp golden-brown chicken with an unexpected salad of bitter radicchio tempered by sweet sliced pears. Get the recipe for Crispy Chicken Cutlet With Radicchio and Pear Salad. See great recipes for Crispy Chicken & Salad Wraps too!

The vinaigrette in this simple recipe might just become a house favorite—the shallots become lightly pickled in the vinegar, and fresh oregano lends sophisticated flair to an everyday dressing. From nutritionist and cookbook author Ellie Krieger. While the chicken is grilling, combine the arugula, tomatoes, and onion, if using, in a large bowl. You can have Crispy Chicken Cutlet with Radicchio and Pear Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Cutlet with Radicchio and Pear Salad

You need 8 of Chicken cutlets (about 1 and half pounds total).
It's 2 large of eggs.
You need 1 1/2 cup of Panko Bread Crumbs.
Prepare 6 tbsp of Olive oil.
You need 1 tsp of Honey.
Prepare 1 tsp of Dijon mustard.
You need 1 tbsp of Red Wine Vinegar.
You need 1 small of Head of Radicchio.
It's 1 of Pear.
It's 1 of Kosher Salt.
It's 1 of Black pepper.

Skip the takeout, and make this delicious crispy fried chicken at home. BreeAnn rates it five stars: "I LOVED this recipe," she says. "It was so simple, yet really flavorful. The chicken was super tasty!" Serve with store-bought Tonkatsu sauce, or make Lucy's Quick Tonkatsu. AMIEs Pear, Radicchio & Walnut Salad.

Crispy Chicken Cutlet with Radicchio and Pear Salad instructions

Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..

We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all!. Wash arugula and chill before serving. Shake vigorously and keep in fridge till ready to serve. This crispy chicken and apple salad is hearty, seasonal, and irresistibly delicious -- and it's exactly what you should make for dinner tonight! Turn chicken over; pour balsamic mixture into skillet.