Recipe: Delicious Crispy Zinger Burger

Crispy Zinger Burger. This KFC-Style Crispy Fried Chicken Burger aka Zinger Burger is the ultimate comfort food. Ditch the restaurants and enjoy these utterly crunchy burgers at your home. It's packed with loads of flavour, requires no fancy ingredient and is pretty easy to recreate.

Crispy crunchy zinger burger is every burger lover's first choice. Make restaurant style crispy zinger burger with perfection by following this simple recipe. Try this zinger burger recipe and share your feedback with us. You can have Crispy Zinger Burger using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Zinger Burger

Prepare of for chicken marination:.
Prepare 3 tbs of chilli sauce.
You need 1 tsp of mustard paste.
Prepare 1 tbs of adrak lehsan paste.
It's 1/2 tsp of white pepper powder.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of salt.
Prepare 2 tbs of vinegar.
It's 2 of chicken breast fillets.
It's of for coating:.
You need 1 cup of flour.
Prepare 4 tbs of rice flour.
Prepare 3 tbs of corn flour.
It's 1/2 tsp of salt.
It's 1 tsp of red chilli powder.
It's 1 of egg.
You need of For assembling:.
You need of Burger bun.
It's of Sliced cheese.
It's of Chilli garlic sauce.
It's of Mayo garlic sauce.

Since zinger burger is counted as a fast food, it's demand is extra-ordinarily high as compared to other food recipes. Zinger is a originally a product of KFC (Kentucky Fried Chicken) an American fast food chain. It uses crispy fried chicken fillets as filling for the burger. If I have to name one burger that I would have without thinking twice, it is KFC's Vegetable Zinger Burger.

Crispy Zinger Burger step by step

In a mixing bowl, add in you red chilli powder, white pepper powder, salt,adrak lehsan paste, mustard paste, chilli sauce and vineger and mix well to make a smooth paste. Next make small cuts in chicken breast fillets and drop them in the prepared paste. Mix well and let it marinate for 1 hour..
In a seperate bowl add in your flour, corn flour, rice flour, salt and red chilli powder and mix well. Then in another seperate bowl crack in your egg and whist it..
One by one take your marinated chicken breast fillets, dip them in flour mixture then in whisked egg then in flour mixture and then deep fry them on medium flame for 4 to 5 minutes each side or until done..
Assemble you burger by spreading chilli garlic sauce to your burger bun. Then put your sliced cheese and then zinger chicken then spread some mayo garlic sauce and complete it by putting the top part of the burger bun. Serve with fries along with ketchup and coleslaw..

The vegetable patty is so crispy, crunchy and perfect with a good soft bun. What gets me the most is their creamy cheesy mayonnaise sauce along with crispy iceberg lettuce. Crispy, deep fried chicken topped with spicy mayonnaise, cabbage slaw and cheese is set to become a Friday night favorite. CookHalaal was founded because we wanted to create a trustworthy space where you can find an aggregated curation of Halaal compliant recipes sourced from a global network of chefs and foodies. Fry until a crispy coat is turned brown.