Recipe: Delicious Hot Wings in Honey Lime Chilli Sauce

Hot Wings in Honey Lime Chilli Sauce. The sauce thickens as it cools. The recipe below will probably yield more sauce than you actually need for the wings. Save it for your next stir fry!

This is just me having fun and exploring; this recipe is legit though I may improve on it in the future. While this is a deep frying recipe, you can. Follow the steps above for the baking of the wings. You can have Hot Wings in Honey Lime Chilli Sauce using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hot Wings in Honey Lime Chilli Sauce

Prepare 8-10 of Chicken Wings and/or Drumlets.
It's of Dry Rub (mix well in a bowl);.
It's 2 tsp of Smoked Paprika.
Prepare 1 tsp of Turmeric.
You need 1 tsp of Salt.
It's 1 tsp of White Pepper.
You need 1 g of Ground Clove.
You need 1 g of Ground Nutmeg.
Prepare 1 g of Ground Cinnamon.
It's of Sauce (mix well in a bowl);.
Prepare 1/3 cup of Lingham's Chilli Sauce.
Prepare 1 Tbsp of Sugar.
You need 1 Tbsp of Lime.
It's 1 Tbsp of Honey.
Prepare of Frying;.
Prepare 20 g of Ginger (finely chopped).
Prepare 20 g of Garlic (finely chopped).
You need 20 g of Spring Onions (finely chopped).
Prepare 1 cup of Cooking Oil (deep frying).
You need 1 Tbsp of Ghee or Oil.
Prepare as needed of Spring Onion (garnish).

While they're in the oven, make the marinade. Whisk together the honey, lime juice and spices. When the wings are warm, transfer them to a bowl and pour half of the sauce on top, toss the wings in the sauce and add the remaining sauce. Frank's® RedHot® Chili 'n Lime Sauce.

Hot Wings in Honey Lime Chilli Sauce instructions

Rub the chicken with the spices and marinade for 30 minutes or more..
In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside.
When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions..

Frank's RedHot Chile 'n Lime Hot Sauce is a party-hearty surge of flavor. A heat wave of chile and spice blended with a tangy burst of citrus, it's a match made in hot sauce heaven! While the wings are baking prepare the sauce: chili garlic sauce, lime zest, lime juice, honey, and melted butter. If the butter won't mix well, simple heat the mixture briefly in a microwave or in a pot on the stovetop. Once melted add in honey, lime juice, sriracha sauce, lime zest, smoked paprika, garlic powder, chipotle chili powder and ancho chili powder.