Recipe: Delicious Light Chicken Lasagna

Light Chicken Lasagna. Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. If you love creative leftover chicken recipes, don't miss our juicy Chicken Patties, the easiest Chicken Noodle Soup, and of course Chicken Fried Rice.

It is layered with succulent chicken dumplings made of minced chicken, seared and cooked in white wine, baked to perfection and served with a garnishing of truffle oil. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. You can have Light Chicken Lasagna using 12 ingredients and 23 steps. Here is how you cook it.

Ingredients of Light Chicken Lasagna

You need of Sauce.
It's 400 grams of minced chicken meat.
Prepare 500 grams of shredded carrots.
You need 300 grams of mushrooms.
It's 150 grams of spinach.
It's 1 dash of oregano.
It's 1 dash of salt.
It's 1/2 can of tomato paste.
Prepare 1 can of tomato sauce.
It's 1 box of lasagna plates.
It's 1/4 liter of mornay sauce.
You need 250 grams of grated cheese.

Layer it all together and bake for a creamy, cheesy and delicious dinner. Heat butter in a pan, add flour and stir fry for a min. Add milk slowly and keep mixing till it thickens. Add in salt, pepper and mix well.

Light Chicken Lasagna instructions

Make sure you have all the ingredients + minced chicken meat.
Shred the carrots.
Chop the mushrooms.
Fry the minced chicken meat until done and put aside.
Put tomato paste in a pot.
Add frozen chopped spinach and stir until thawed.
Add mushrooms.
Add the carrots.
Add the previously fried chicken meat.
Add the tomato sauce.
Spice with salt and oregano.
Let the sauce simmer for a bit.
Put a thin layer of sauce in the bottom of a dish.
Add a layer of lasagna plates.
Another layer of the sauce.
A layer of mornay sauce.
A layer of lasagna plates.
Repeat step 15, 16, and 17.
Put the rest of the mornay sauce on top of the lasagna plates.
Sprinkle with mozzarella cheese all over.
Pre-heat oven to 180°C.
Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking.
Enjoy.

Remove pan from heat; stir in Parmigiano-Reggiano. Repeat layers once with noodles, chicken mixture, and sauce. Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family.