Recipe: Delicious Pork, Bacon, Goat Cheese and Fig Roulade

Pork, Bacon, Goat Cheese and Fig Roulade. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Pork, Bacon, Goat Cheese and Fig Roulade.

Pork tenderloin or chicken cutlets, Bacon - cooked crisp and diced (amend amount depending on size of "log roll"), Sliced figs (amend amount depending on size of "log roll"), Goat cheese crumbles (amend amount depending on size of "log roll"), Butcher string, Olive oil The Best Pork Tenderloins Goat Cheese Recipes on Yummly Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip, Figs With Goat Cheese And Ham, Fig Glazed Rack Of Pork With Roasted Brussels Sprouts And Sweet Potatoes Soften the goat cheese at room temp and mix in sun dried tomatoes to form a paste. Spread on top of the basil leaves Fold the tenderloin closed and wrap with the prosciutto ham until the. You can have Pork, Bacon, Goat Cheese and Fig Roulade using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork, Bacon, Goat Cheese and Fig Roulade

1. It's 1 of Pork tenderloin or chicken cutlets.
2. It's 1 cup of Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
3. Prepare 1 cup of Sliced figs (amend amount depending on size of "log roll").
4. You need 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
5. You need 3 slice of Butcher string.
6. Prepare 2 tbsp of Olive oil.

In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Wrap each stuffed fig with a slice of bacon, and secure with a toothpick.

Pork, Bacon, Goat Cheese and Fig Roulade step by step

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
3. Clean and slice figs into small pieces, set aside..
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..

Apple and Feta Stuffed Pork Tenderloin Mommy Evolution. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Fig and Goat Cheese Stuffed Pork Loin Roast. Roulade, or roll in French, is an inventive way to serve a variety of tender meats, from chicken to veal. In this recipe I use pork loin with a variety of healthy vegetables, which is a stellar choice for a family on a budget.

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