Recipe: Perfect Chicken burger with beer battered onion & Cajun wedges

Chicken burger with beer battered onion & Cajun wedges. Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. All-Natural Chicken Breast Tenders Served with Your Choice of Dipping Sauce: BurgerFi Sauce, Bacon Jalapeño Ranch, Honey Mustard BBQ, Memphis Sweet BBQ or Cry + Fry.

Heat oil in large skillet over medium-high heat. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. You can have Chicken burger with beer battered onion & Cajun wedges using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken burger with beer battered onion & Cajun wedges

Prepare of Burger:.
Prepare 500 g of chicken mince.
You need 1 of egg.
It's of Salt and pepper.
You need of Oil for frying.
It's of Bun, salad and sauce of your choice.
It's of Wedges:.
You need of Potatoes.
Prepare of Cajun seasoning.
You need of Olive oil.
It's to taste of Salt.
It's of Onion rings: see my beer battered onion rings recipe.

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Chicken burger with beer battered onion & Cajun wedges step by step

Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Dredge chicken tenders in flour and then dip or roll tenders in batter. These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion.