Recipe: Perfect Maple Roasted Chicken Legs

Maple Roasted Chicken Legs. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

A super easy weeknight dinner, these Maple Ginger Baked Chicken Drumsticks have an amazing flavor with sweet maple and pops of ginger in every bite. In a glass dish or a sealable plastic bag, combine all the ingredients. A simple paste of maple syrup and two mustards is all you need for these savory-sweet baked chicken legs. You can have Maple Roasted Chicken Legs using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maple Roasted Chicken Legs

It's 15 of chicken drumsticks (small ones).
You need 4 Tbsp of maple syrup.
Prepare 2 Tbsp of soy sauce.
Prepare 1 Tbsp of vineger.
It's 1 Tbsp of chopped dried rosemarry.
It's 3 cloves of garlic.
You need 1 cup of apple juice.

Just add carrots, potatoes, and shallots (they all caramelize in their juices) for a great one-dish meal for two. A hearty and comforting dinner for two, Maple Roasted Chicken Leg Quarters with roasted vegetables baked in the same pan is simple yet packed with flavor. Use chicken legs, thighs, or quarters for an easy and delicious meal. For the longest time when someone asked what my favorite food was, I didn't have an answer.

Maple Roasted Chicken Legs step by step

Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves..
Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge..
Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour..

Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Serve with rocket or green beans. The breadcrumbs stayed crispy using the rack to cook the chicken on but I was hoping to taste the maple and mustard more. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!