Recipe: Perfect Potato and Chicken Casserole

Potato and Chicken Casserole. The Best Food Always Starts With The Best Ingredients. Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

The leftover is perfect as lunch box the next day and it's great for meal plan. Top with corn, cheeses, and chicken. Prepare the gravy on the stovetop according to package instructions while the casserole finishes baking. You can cook Potato and Chicken Casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato and Chicken Casserole

Prepare 4 of boneless skinless chicken breast, cubed.
You need 5 of potatoes, cut into 1/2 in cubes.
Prepare 1/3 cup of olive oil.
It's 1 1/2 tsp of salt.
It's 1 tsp of pepper.
Prepare 1 tbsp of paprika.
It's 2 tbsp of garlic powder.
You need 1 of TOPPING.
You need 2 cup of mexican blend cheese.
Prepare 1 cup of crumbled bacon.
Prepare 1 cup of diced green onion.

Drizzle gravy over the casserole dish and serve! Recipe adapted from The Cozy Cook. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste.

Potato and Chicken Casserole instructions

Preheat oven 400°.
In a large bowl, mix oil, salt, pepper, garlic powder and paprika..
Add the potatoes and chicken and stir to coat..
Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes..
While the chicken and potatoes are cooking, fry the bacon and crumble..
Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions..
Bake for additional 5 minutes..
Serve and enjoy!.

Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender.