Recipe: Perfect Shiso (Basil) & Lemon Rolled Chicken

Shiso (Basil) & Lemon Rolled Chicken. Originally, green shiso was used in place of basil, and has even been used in pizza toppings. Shiso seed pods (fruits) are called shiso no mi, and are salted and preserved like a spice. We are excited to harvest our red shiso (also known as Japenese Basil).

One of the other nice things about red shiso is that it can be a perennial plant, depending. Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family. For centuries, growing perilla mint has been cultivated in China, India, Japan, Korea, Thailand, and other Asian countries but is more often classified as a weed in North America. You can have Shiso (Basil) & Lemon Rolled Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shiso (Basil) & Lemon Rolled Chicken

It's 2 of Chicken Breast Fillets.
You need 200 g of Chicken Mince.
Prepare of Zest of 1/2 Lemon *grated.
You need 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
Prepare 1 clove of Garlic *gated.
Prepare 1/4 teaspoon of Salt.
It's of Pepper.
It's 1 tablespoon of Oil.
You need of <Sauce Ingredients>.
You need 4 tablespoons of Sake (Rice Wine).
Prepare 2 tablespoons of Soy Sauce.
Prepare 1 tablespoon of Lemon Juice.
Prepare 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
You need 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

When Maxence and I went to Japan last year, one of the items I was determined to hunt down and bring back was a bag of shiso seeds to grow my own. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. As nouns the difference between basil and shiso is that basil is a plant (ocimum basilicum ) or basil can be the angle to which a joiner's tool is ground away or basil can be the skin of a sheep tanned with bark while shiso is any of several varieties of the herb, (taxlink), related to basil and mint, used in japanese cooking.

Shiso (Basil) & Lemon Rolled Chicken step by step

Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
Transfer the chicken rolls to a plate and rest..
While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

As a verb basil is to grind the edge of a tool to an acute angle. Preserving shiso, basil, lemon verbena, and other herbs (Actually we had a very cold, wet summer anyway, but nevertheless.) So the summer vegetable plants in my garden are dying off, and I'm in the process of salvaging the tomatoes and eggplants, picking the last zucchini, and eyeing the winter squash to see when they will be ready. Hardiness: Shiso grows best in warm to hot climates in partial shade; it does not tolerate cold; it is not frost hardy. Flowers: Shiso has insignificant lavender, pink, or white blooms on spikes. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus.