Recipe: Perfect Sticky Asian Chicken

Sticky Asian Chicken. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. This sticky Asian chicken recipe is the same recipe as sticky Korean Chicken, that I originally created for Natasha's Kitchen. You can have Sticky Asian Chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky Asian Chicken

You need 1/4 c of soy sauce or substitute.
It's 1/3 c of runny honey.
It's 1 T of fresh grated ginger.
You need 4 cloves of garlic.
Prepare 1 T of veg oil.
You need 1 t of red chile flakes.
It's 8 pieces of chick drumsticks and thighs.
Prepare of Thinly sliced scallion greens.
Prepare of Sesame seeds.

It was such a hit that I couldn't NOT share it with my own readers. This chicken recipe is a great homemade version of something I'd usually order in but unlike the takeout food, it's inexpensive and won't. Sticky Asian Chicken - quick and easy chicken marinaded and broiled with sweet and spicy sauce. Perfect over rice or on a salad!

Sticky Asian Chicken instructions

Mix 1st 6 ingredients in very lg bowl..
Add chicken and marinate overnight, mixing a few times if possible..
375 F. Spread out chicken loosely on parchment lined baking tray and save marinade..
Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F..
Sprinkle with scallion and sesame seeds..

Serve it with rice, slaw for meal prep during the week. It is a much better option than getting takeout! Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary. The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce.