Recipe: Perfect Stuffed ranch chicken breast

Stuffed ranch chicken breast. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. This Bacon Cheddar Ranch Stuffed Chicken Breast recipe is sure to be a huge hit in your house!

Combine seasoning mix with sour cream, pepper jack cheese and garlic. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. You can have Stuffed ranch chicken breast using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed ranch chicken breast

Prepare 4 oz of chicken breast.
It's 1 oz of pepperjack cheese.
Prepare 2 tbsp of ranch.
You need 1 tbsp of mushroom.
It's 1 tbsp of red bell pepper.
It's 1 tbsp of onion.
You need 1 tsp of ground cumin.
You need 1/2 tsp of ground black pepper.
You need 1/4 tsp of garlic powder.
Prepare 1/4 tsp of cayenne pepper.

Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection. First of all, bacon and cream cheese stuffed into anything is a winner in my book.

Stuffed ranch chicken breast step by step

Preheat oven to 350°F..
Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached..
Dice veggies. Inside the chicken breast, stuff cheese and veggies..
Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings..
Cover pan with aluminum foil, place in oven, and cook for 20 minutes..

If you love bacon and cream cheese, make sure to check out Bacon Jalapeno Poppers and Bacon Ranch Cheese Ball Bites. I have been making appetizers like this for an eternity and I decided that I wanted to add a little more protein to my favorites. Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender. Save Pin Print I used light Hidden Valley Ranch dressing and panko breadcrumbs that I seasoned with a little grated Parmesan cheese and dried parsley, The chicken was moist, tender, and flavorful. Great recipe if you're short on time or just love ranch dressing.