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Recipe: Tasty Black pepper chicken steak

Black pepper chicken steak. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)?

Black pepper chicken steak While many black pepper chicken dishes Americans love aren't traditional Chinese cuisine (American style Chinese food is thicker, has more sauce, and tends to combine ingredients not usually combined in regional Chinese dishes , the dish has become a staple on many Chinese restaurant menus. The black pepper chicken marinate is made of: freshly ground black pepper; soy sauce; rice vinegar; sugar; corn flour; The soy sauce adds a salty rich aroma to the chicken and the rice vinegar adds a nice sour touch to it, while the sugar balances all these ingredients. The black pepper needs to be of good quality. You can cook Black pepper chicken steak using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black pepper chicken steak

  1. You need 1/2 kg of chicken breast fillets (hammers it).
  2. It's of Ingredients for the marination.
  3. You need 1 tbsp of garlic paste/ powder.
  4. It's 3 tbsp of soya sauce.
  5. You need 3 of Wooster sauce.
  6. It's 2 tbsp of chilli sauce.
  7. You need 2 tbsp of hp sauce (heaped).
  8. It's 1 tsp of salt.
  9. It's 1 tsp of hot sauce (optional).
  10. You need 1 tsp of freshly crush black pepper.
  11. You need 1/2 tsp of mix herbs.
  12. It's 3 tbsp of oil.
  13. Prepare of Ingredients for black pepper sauce.
  14. You need 2 tbsp of butter.
  15. It's 1 tbsp of oil.
  16. Prepare 1 of small medium onions (chopped).
  17. You need 1/2 tsp of salt.
  18. Prepare 1/2 tsp of crush black pepper.
  19. You need 1 tbsp of soya sauce.
  20. It's 1 cup of chicken stock.
  21. Prepare 1/4 tsp of mix herbs 🌿.
  22. It's 1 tbsp of brown sugar.
  23. It's 1 tbsp of hp sauce.
  24. It's 1 tbsp of burn sugar syrup.
  25. It's 1 tbsp of steak sauce.
  26. It's of Ingredients for mash potato.
  27. You need 2 large of boiled potato.
  28. You need 1/2 tsp of salt and pepper.
  29. Prepare 2 tbsp of butter.
  30. You need 1/2 cup of milk.
  31. It's 1/2 cup of chicken stock.
  32. You need 1 cup of mix half boiled vegetables.
  33. Prepare of Carrots,peas,beans,broccoli etc.
  34. Prepare 1/4 tsp of salt, pepper and mix 1 tbsp of olive oil.

Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour. Dredge again in the flour, shaking off any excess. A Taste of Fusion on Dawn News - Black Pepper Chicken Steak & Roasted Vegetable Mix all ingredients except the pepper in a blender or food processor.

Black pepper chicken steak instructions

  1. Wash and clean the chicken breast then flatten it then hammer it..
  2. Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours)..
  3. Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides..
  4. Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well..
  5. Now add flour and thicken the sauce and cook it completely..
  6. Now heat another pan add oil and sauté half cook vegetables with pepper and salt..
  7. For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well..
  8. Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan..
  9. A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it..

Add pepper and stir do not blend. Pour into a ziploc bag or glass dish for marinating. Make fresh as you need it. Use a slotted spoon to transfer the chicken to a clean plate, and set aside. Transfer the mixture to a high-powered blender and blend until very smooth.

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