Recipe: Tasty Chicken Kuzhambu (Chicken Curry)

Chicken Kuzhambu (Chicken Curry). Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too. This kuzhambu is a basic recipe which can be enjoyed with many of your main dishes.

The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Chettinad Chicken Curry, Chicken Chettinad Gravy, Chettinad Style Chicken Kuzhambu - Learn how to make chettinad chicken curry with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Kozhi Kuzhambu is considered staple at my palce, be it biryani or parotta or even simple idli kal dosai… this one stands high on the list. You can have Chicken Kuzhambu (Chicken Curry) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kuzhambu (Chicken Curry)

Prepare 1 of . Chicken - 300 gm.
Prepare 2 of . Salt - as needed.
It's 3 of . Coriander leaves - handful.
It's 4 of . Turmeric powder - 1/2 tsp.
It's 5 of . Chilli powder - 2 tsp.
It's 6 of . Coriander powder - 1 tbsp.
Prepare 7 of . Curry leaves - handful.
It's 8 of . Coriander leaves - to garnish.
Prepare 9 of . Garam masala - 1 tsp.
Prepare 10 of . Oil - 2 tbsp.
It's of To Grind:.
You need 1 of . Cinnamon - 1 inch.
Prepare 2 of . Fennel - 1 tsp.
It's 3 of . Cumin - 1 tsp.
You need 4 of . Cardamon - 2.
Prepare 5 of . Clove - 3.
It's 6 of . Onion - 1 sliced.
It's 7 of . Ginger - 1 inch.
You need 8 of . Garlic - 5.
It's 9 of . Tomato - 2 small.
Prepare 10 of . Grated coconut - 1/4 cup.
Prepare 11 of . Oil - 2 tsp.

This is one chicken curry which goes well with any kind of dish and easy to make in no time with a pressure cooker. Highlight is the use of naatu kozhi/ cornish hen which gives the best of the chicken flavor to the curry… a must try for all non. Here is how to do an awesome Madras Chicken Curry - Kari Kuzhambu. Clean and cut half kg of chicken with bone and place it in a pressure cooker.

Chicken Kuzhambu (Chicken Curry) instructions

1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water..
3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken..
5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice...

Chettinad Chicken Curry Recipe / Chettinad Chicken Kuzhambu Recipe. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of it to post here. Madras chicken curry / Tamil Nadu style chicken gravy recipe - easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy.