Recipe: Tasty Chicken parmesan

Chicken parmesan. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?

Coat a saute pan with olive oil and place over medium heat. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. You can have Chicken parmesan using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken parmesan

1. It's of chicken and coating.
2. Prepare 8 medium of chicken breasts boneless and skinless.
3. You need 6 cup of panko breadcrumbs.
4. It's 5 large of eggs.
5. You need 1/2 cup of water.
6. You need 1/4 cup of Hungarian paprika.
7. You need 1/4 cup of granulated garlic powder.
8. You need 2 tbsp of onion powder.
9. Prepare 1 tsp of salt.
10. Prepare 1 tsp of ground black pepper.
11. Prepare of sauce.
12. You need 1/2 cup of margarine.
13. It's 30 oz of Hunts tomato sauce.
14. You need 1 1/2 tbsp of basil dried.
15. Prepare 1 1/2 tbsp of granulated garlic powder.
16. It's 1 pinch of salt.
17. Prepare 1/2 cup of sugar, more if you like sweet less if you dont.
18. Prepare 1 tbsp of balsamic vinegar aged in oak barrel four years.
19. It's 1 tsp of onion powder.
20. Prepare 1 tsp of whole leaf oregano dried.
21. Prepare 1 tsp of apple cider vinegar.
22. Prepare of cheeses.
23. You need 2/3 cup of grated parmesan cheese.
24. It's 3 1/2 cup of shredded mozzarella cheese.
25. It's 2/3 cup of cheddar cheese, shredded.

Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.

Chicken parmesan instructions

1. Preheat oven to 375° Fahrenheit.
2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag.
3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray.
4. After all the chicken is coated and put on pan put into oven bake 40 minutes.
5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well.
6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce.
7. The reason 2 cheddar my oldest don't like parmesan or mozzarella.
8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy.
9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken..

Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

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