Recipe: Tasty Fried Chicken in Worcestershire sauce

Fried Chicken in Worcestershire sauce. This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Season sauce with salt and pepper.

Fried Chicken in Worcestershire sauce Drain on paper towels; sprinkle with flake sea salt, if desired. Broiled Fish in White Worcestershire Cream Sauce. While the chicken is baking, prepare the sauce. You can cook Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Chicken in Worcestershire sauce

You need 6 pieces of bone-in chicken drumstick.
It's 2 cloves of garlic, minced.
It's to taste of salt.
It's to taste of ground white/black pepper.
It's of Canola oil to fry.
Prepare of For the sauce :.
You need 3 cloves of garlic, minced.
It's 1 of small onion, sliced.
It's 3 tablespoons of margarin/salted butter.
Prepare 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
It's 2 tablespoon of oyster sauce.
Prepare 1 tablespoon of worcestershire sauce.
Prepare to taste of ground white/black pepper.

Heat oil in a skillet over medium heat, add garlic, shallot and cook until fragrant. Add in broth, worcestershire sauce, vinegar. Stir well and bring the mixture to a boil. Add chicken thighs, toss to coat thoroughly, then cover and let marinate in the refrigerator for a few hours to overnight.

Fried Chicken in Worcestershire sauce step by step

Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
This is the picture of the sweet soy sauce I use..

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Top with remaining onions; drizzle with any remaining butter mixture. When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping.