Recipe: Tasty Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Place chicken breasts on a shallow baking sheet.

Switch on the top burner of the oven at this point. Instructions Pat the chicken thighs dry on both sides then generously season with the chopped rosemary, salt and pepper. Press the seasoning into the chicken thighs. You can have Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

You need 6 of Drum sticks or whatever type of Chicken you have.
Prepare 1 of yellow onion sliced.
You need 5 of Garlic cloves chopped.
Prepare 2 of lemons.
Prepare 4 of Cherry peppers and 2 Tbsp of juice from jar.
Prepare 1 Tbsp of Kosher or sea salt.
You need 1 tsp of black pepper.
You need 4 Tbsp of extra virgin olive oil.
It's 2 of tblsp of milk.
Prepare 3 of potatoes peeled and cubed rinsed.
It's 4 cups of baby spinach.
You need 1 Tbsp of unsalted butter.
It's 1 tsp of red pepper flakes.

Place the chicken thighs, skin-side down into a cold skillet or frying pan. Put the potatoes in a saucepan and cover with cold water; season with salt. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach instructions

Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
Put all items on a large serving platter or individual plates enjoy🤗.

Mix all the ingredients of marinade in a bowl large enough for all the chicken pieces. Place chicken in the bowl and make sure each one gets well. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add chopped garlic, fresh thyme and lemon slices to the chicken. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan.