Recipe: Tasty Thyme Honey Balsamic Vinegar Chicken Drumstick

Thyme Honey Balsamic Vinegar Chicken Drumstick. Great recipe for Thyme Honey Balsamic Vinegar Chicken Drumstick. This is the lunch packed for my kids today! Chicken drumstick is this family's favorite.so's honey!

Heat oil in a large cast-iron or other heavy skillet over medium heat. Season the drumsticks with salt and black pepper on both sides. Combine the honey balsamic sauce ingredients together in a bowl and whisk together. You can have Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thyme Honey Balsamic Vinegar Chicken Drumstick

It's 10 of chicken drumsticks.
It's of (Marinade).
You need 2 tbsp of balsamic vinegar.
You need 2 tbsp of worcestershire sauce.
Prepare 2 tsp of onion powder.
You need 2 tbsp of honey.
You need 1 tsp of pepper/paprika.
Prepare 2 cloves of garlic, minced.
Prepare 1 tsp of ginger, grated (powder is fine too, I think).
You need 1 tbsp of oil.
You need 1.5 tsp of salt.
It's 1 tbsp of soy sauce.
It's 1.5 tbsp of Oyster sauce (optional).
You need 1.5 tsp of dried thyme.
It's of (Baste).
It's 1 tbsp of honey + 1 tbsp water (mix).
It's of Sesame seeds (optional).

Heat a cast-iron skillet over medium-high heat and add the oil. Not only are these honey balsamic chicken drumsticks easy to make but they taste delicious and it's a meal my whole family, kids included, really enjoy! You can make these in the instant pot or in the oven. Substitutions for this easy balsamic chicken recipe: Here are some ways you can adjust this balsamic grilled chicken recipe depending on what you have.

Thyme Honey Balsamic Vinegar Chicken Drumstick step by step

Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
Mix marinade in a large mixing bowl.
Marinade chicken for about 2 hours in the fridge.
Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.

Herbs - You can sub in chopped basil or rosemary instead of thyme. Balsamic Vinegar - Try using infused balsamic vinegars for even more flavor. Add the balsamic vinegar to the pan and stir to loosen the browned bits on the bottom. Stir in the remaining infused honey and the demiglace and return to a boil. Stir in the cold butter and add the salt and pepper to taste.