Recipe: Yummy Chicken Cordon Bleu Bake with Mustard Greens

Chicken Cordon Bleu Bake with Mustard Greens. Great recipe for Chicken Cordon Bleu Bake with Mustard Greens. I wanted to make something I could prep quickly, then set and forget. I had the ingredients for a cordon bleu.

He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. You can cook Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Bake with Mustard Greens

It's 1 packages of Chicken thighs.
You need 1 packages of honey ham.
It's 1 packages of mustard greens.
You need 1 of butter.
It's of salt.
It's of black pepper.
Prepare of garlic powder.
You need of onion powder.
You need 1 packages of Panko bread crumbs.
Prepare 1 packages of Swiss cheese.
You need 2 of eggs.

It is best to cook the chicken right before you plan on making the Cordon Bleu casserole as the chicken can dry out if left for too long. This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is a lighter, healthier version, but it still delivers all the flavors and required crunchiness. I've taken a boneless skinless chicken breast and I cut it into two thinner pieces. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

Chicken Cordon Bleu Bake with Mustard Greens step by step

First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done..
Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..
I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..
Roll up the chicken thighs and place them on top of the mustard greens bed.
Beat the 2 eggs and use half the egg wash to cover the chicken thighs..
Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..
Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..
Plate and enjoy.
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Chicken Cordon Bleu sauce really completes this dish. Freeze option: Cover and freeze unbaked casseroles. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!