Recipe: Yummy Chicken Curry(Nepali Style)

Chicken Curry(Nepali Style). Heat up oil in a frying pot. Fry cumin seeds and dried red chili. Fry the chicken pieces for about a minute in a high heat.

This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. Tarkari can be made vegetarian with simply vegetables but we loved this version made with chicken. The process was easy and the result excellent. You can cook Chicken Curry(Nepali Style) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry(Nepali Style)

Prepare of Main Curry Portion.
Prepare 1 kg of Chicken with bones.
Prepare 3 tbsp of garlic paste.
Prepare 1 1/2 small of ginger paste.
It's 2 tbsp of Garam Masala.
It's 1 tbsp of paprika.
It's of salt.
You need 6 large of onion, chopped (in big cubes).
It's 6 large of tomato (also cut in large cubes).
You need 1 tsp of vegetable oil (mustard oil is recommended).
You need of topping part.
It's 1 of chopped Coriander.
It's 1 of chopped parsley.
You need 1 of powder cinnamon.

Chicken curry recipe, Learn how to Cook Perfect Chicken Curry in nepali style. Ingredients: Skinless Meat, Turmeric, Meat Masala, Salt, Onion, Garlic and Gin. Add the chicken pieces and salt to taste. Fry until the chicken become light brown.

Chicken Curry(Nepali Style) instructions

Fry the onions in oil. And after the onions become transparent add the meat..
After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes..
Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala.
Close the lid and cook for 10-20 minutes or until the meat becomes tender..
Top the curry with some coriander, parsley and some cinnamon powder..

This recipe is a must have for me in the winter days like this time around. Although, I make this dish in summer as well, I prepare this more often in cold seasons. Slice the chicken into thin strips against the grain. Add the chicken, garam masala, cilantro, and water to the pan. Below is the recipe for Nepali style chicken curry and I use same techniques for almost every kind of meat.