Recipe: Yummy Chicken Enchilada Casserole

Chicken Enchilada Casserole. In a large skillet over medium heat, heat oil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Cook and stir over medium heat until mixture comes to a boil.

We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. You can have Chicken Enchilada Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Casserole

It's of Casserole.
Prepare 4 of chicken breasts.
You need 1 can of cream of mushroon soup.
It's 1 can of cream of chicken soup.
Prepare 1/2 can of of milk.
You need 1 medium of onion chopped.
Prepare 1 can of olives.
Prepare 1 can of rotel.
You need 6 of flour tortillas.
It's 1 of chopped bell pepper.
Prepare 1 of cheese enough to layer.
You need 1 of season as you like.

Serve with a salad to make it a complete meal! Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.

Chicken Enchilada Casserole step by step

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Sauteed chicken, onion pepper and add spices,.
Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir..
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Add chicken to soup mixture..
Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes..

The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.