Recipe: Yummy Chicken Parmesan Pockets

Chicken Parmesan Pockets. In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.

Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal! Chicken Parmesan Foil Packets are a super easy summer meal! You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Pockets

Prepare 1 of yeast pizza dough.
It's 1/2 lb of chicken breast, cooked & diced.
It's 1/2 cup of marinara sauce.
Prepare 8 oz of sliced mozzarella, provolone or white American cheese.
Prepare 1 large of egg, beaten + splash of water.
You need 1 tsp of garlic powder.
Prepare 1/4 cup of shredded Parmesan cheese.

These Chicken Parmesan Foil Packets are a full meal deal, complete with convenient Little Potatoes—ready to use out of the bag with no peeling required, slices of zucchini, moist chicken breast topped with tomato sauce and stretchy, melty cheese. I love how easily these Creamer potatoes round out a summer dinner! We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking. Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy.

Chicken Parmesan Pockets instructions

Mix together cooked chicken and marinara sauce..
Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
Fold dough over leaving a little border to fold back over to create a seam..
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..

So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about. Now, with these changes, the dish was delicious - but I guess it is now my own version of chicken parmesan. Juicy and flavorful exactly as written.