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Recipe: Yummy Chicken Sisig

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Chicken Sisig. Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish.

Chicken Sisig Chicken liver plays a big role in the success of this dish because it contributes a lot to the flavor of the entire dish. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare and widely accepted as a meat source locally. So when you buy on food courts and food carts selling sisig (if they have other choices other than pork), you will notice pork and chicken sisig are the best sellers. You can cook Chicken Sisig using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Sisig

  1. Prepare 2 of chicken thighs.
  2. It's of Black pepper.
  3. Prepare 1 of green chilli.
  4. It's 1 tbsp of mayonaise.
  5. It's 5 of pieced chicken liver.
  6. Prepare of Salt.
  7. It's of Shallots.
  8. It's 1 of .pcs of lemon.
  9. Prepare Half of tsp.vinegar.

This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise. Chicken sisig with mayonnaise is the most traditional homemade recipe for chicken sisig. There is a perfect blend of creamy touch, citrusy taste and spicy kick in a serving. Sisig made with chicken and crispy chicken skin!

Chicken Sisig instructions

  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside.
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste..

Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A perfect alternative to pork sisig. Enjoy as pulutan or serve for lunch or dinner. Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig.

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