Recipe: Yummy Garlic Butter Fried Chicken Drumsticks

Garlic Butter Fried Chicken Drumsticks. Great recipe for Garlic Butter Fried Chicken Drumsticks. The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong) Parmesan Chicken Drumsticks with Garlic Butter - A gluten-free, oven-baked chicken that's better than fried!

I'd be remiss if I didn't share this recipe for Parmesan Chicken Drumsticks with Garlic Butter. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This is one of the best chicken recipes and chicken thigh recipes ever! You can have Garlic Butter Fried Chicken Drumsticks using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Butter Fried Chicken Drumsticks

Prepare 3 of chicken drumsticks (with thighs attached).
Prepare 3 teaspoons of fish sauce.
You need 1 teaspoon of black pepper.
Prepare 1 teaspoon of MSG.
It's 5 cloves of garlic.
It's 1 of shallot.
Prepare 10 sprigs of coriander.
Prepare 5 sprigs of dill.
You need 20 gr of butter.

While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt. When the chicken is cooked through, spoon the garlic/cheese/butter sauce onto the chicken and serve. These roasted drumsticks are a super quick and easy five-ingredient recipe. You can either roast or grill the chicken legs while you baste them with the sweet and savory sauce of butter, honey, soy sauce, and garlic.

Garlic Butter Fried Chicken Drumsticks instructions

De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.
Mince the garlic and shallots. Rinse and finely chop the coriander and dill..
Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..
Heat up the skillet, apply butter all over until fully melted..
When butter boils, drop chicken in to fry..
Fry until golden brown and a little burnt on both sides..
When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..
This dish is best served with egg fried rice..

Melt ghee in a sauce pan over medium heat. Add the sliced green onions to the ghee and cook, stirring another minute or two. Pour the sauce over the chicken drumsticks and serve. I used chicken drumsticks, not breasts, and it took forever the inside of the chicken to cook while the outside coating became rubbery. So having been raised a good portion of my childhood in Kentucky I remembered that mamy people boiled the chicken first (not all the way cooked) before coating and frying.