Recipe: Yummy Yakitori (Japanese-Style Satay)

Yakitori (Japanese-Style Satay). Right here is you how to cook the very best foods for your household. Yakitori (Japanese-Style Satay) I'm tweaking a recipe that I found from the net. This is quite easy and tasty.

This is quite easy and tasty. I made some for my kids' bento. Yakitori is super easy to make and so simple, it's pretty much just skewering up the chicken, grilling it and coating it in the tasty sauce! You can cook Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yakitori (Japanese-Style Satay)

You need 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
You need 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
It's 1-2 of leeks.
It's of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Let's start with the sauce which is a tare sauce, a sweet thick soy sauce, similar to teriyaki sauce, with the main ingredients being: soy sauce, sugar, sake and mirin, that's simmered until it has. In case you're wondering, yakitori is basically Japanese-style satay comprising of meats, seafood and vegetables grilled over fire. They usually come in a wide range of options, from salmon to chicken wings, to more obscure items like chicken skin and gizzard. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.

Yakitori (Japanese-Style Satay) step by step

Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
You can cool it and keep it in the fridge for about a week. Or use it right away..
Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. Chicken yakitori is an easy Japanese grilled recipe served on skewers.