Easiest Way to Cook Tasty Chicken and vegetable CHOWMIEN

Chicken and vegetable CHOWMIEN. Heat vegetable oil in a large skillet. Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine.

Easy Vegetable and Chicken Chow Mein Chow Mein (炒面) literally means "fried noodles," and is usually made with noodles, a protein, and vegetables stir-fried with a sauce. If that sounds vague, it's because there are dozens of variations of this dish depending on the part of the world in which you happen to live. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. You can cook Chicken and vegetable CHOWMIEN using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and vegetable CHOWMIEN

You need 8 ounces (225 g) of chow mein noodles.
Prepare 2 tablespoons of canola oil, divided.
It's 8 ounces (225 g) of chicken breast, chopped into 1-inch chunks.
Prepare pinch of salt.
It's 1/2 of medium yellow onion, thinly sliced.
Prepare 1/2 of large red pepper, thinly sliced.
Prepare 1 of large carrot, julienned.
It's 3 cups of sliced green cabbage.
You need 2 stalks of scallions/green onion/spring onion, sliced.
You need of Sauce.
You need 1 1/2 tablespoons of oyster sauce.
It's 1 tablespoon of soy sauce.
Prepare 1 teaspoon of sesame oil.
You need 1/4 teaspoon of white pepper (optional).

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can't go wrong with restaurant quality Chicken Chow Mein!

Chicken and vegetable CHOWMIEN instructions

Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water..
Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok..
Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes..
Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately..

One of the most popular stir fried noodles the family goes crazy for! Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.