Easiest Way to Cook Tasty Fettuccine Marinara Chicken

Fettuccine Marinara Chicken. Fettuccine Marinara Chicken This is a very simple creation that came to fruition from remaining pantry items and left over chicken breasts. Stir in spaghetti sauce and wine. Add stewed Italian style tomatoes to chicken/Marinara sauce.

Place chicken in a greased slow cooker. Sprinkle with Italian seasoning and garlic powder. Cook pasta according to directions on the box. You can cook Fettuccine Marinara Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettuccine Marinara Chicken

You need of breaded chicken breast fillet.
It's of your favorite Marinara sauce.
It's of shredded mozzarella cheese.
It's of fettuccine pasta.

Shred/cut up chicken, then add the pasta. Stir in Alfredo sauce and a cup of each cheese. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Heat the olive oil in a skillet over medium-high heat.

Fettuccine Marinara Chicken instructions

Bake chicken at 425 degrees until done. About 25min...
While chicken bakes, cook pasta according to package.
Remove chicken from oven. Smother fillets with Marinara sauce and cover with mozzarella cheese..put back in oven and cook until cheese is golden.
Lay down a bed of pasta on plate. Place your delicious fillets on top and garnish with fresh Italian parsley.

Add the chicken pieces in a single layer and sprinkle with salt and pepper. Once the chicken is done, add the marinara sauce and stir till everything is well combined. Season to taste with salt & pepper. Cook pasta according to package directions; drain. Spray a large skillet with cooking spray.