Easiest Way to Cook Yummy Eggplant in Chilli Paste

Eggplant in Chilli Paste. Eggplant in Chilli Paste step by step. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.

When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. You can have Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggplant in Chilli Paste

Prepare of Eggplant.
Prepare 1 tsp of chilli paste.
You need of Shallot.
Prepare of Spring onion.
Prepare 1 of little chicken powder.

Let it Eggplant in Chilli Paste Emie Phils. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.. Return eggplant to the pan with soy, chilli paste and vinegar, stir to coat and remove from heat.

Eggplant in Chilli Paste instructions

Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
Optional.... Spring onion on top.

Divide rice between plates, top with eggplant and garnish with sliced shallots. TIPS: Eggplant needs to be cooked through before adding the sugar. The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat The result is divine: As the sticky red sauce. Place the eggplant over the cooler area of the grill and cover the grill.