Easiest Way to Make Appetizing Pineapple Chicken Adobo

Pineapple Chicken Adobo. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. Adobo Chicken is an easy, traditional dish from the Philippines that's full of sweet, savory, and slightly spicy flavor!

Partnered with rice to balance out its sweetness and sourness, this dish is very much a hit for old and young people alike and also a friendly dish to cook for beginners. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added. But even though this is a tasty version of chicken adobo. You can cook Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple Chicken Adobo

You need 10 pcs of chicken drumsticks.
Prepare 1 cup of soysauce.
Prepare 1/2 cup of white vinegar.
It's 1 can of pineapple tidbits.
You need 5 of small potatoes chopped.
Prepare 1 of medium onion.
It's 4 cloves of garlic.
It's 1 tbsp of brown sugar.
It's 1 of bay leaf.
It's of Lemon, pepper mix spices.

Pineapple Chicken Adobo - Adobo is one of the iconic, popular and easiest Filipino dish. The taste is a combination of sour and salty. The taste is a combination of sour and salty. It can be cooked with more liquid or as dry or "adobong tuyo" and some Filipino like to add a little bit of red chili in it which make it - spicy chicken adobo. > My awe-inspiring Nuxt.js project.

Pineapple Chicken Adobo instructions

I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
Serve while it's hot..

With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it's perfect with steamed rice! To everyone in the western hemisphere, belated Happy Thanksgiving! I hope your day was filled with many things to be thankful for. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.