Easiest Way to Make Delicious Chicken Afritada

Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Then I would transfer the browned chicken pieces in the crockpot. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. You can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Afritada

1. It's 1 of /2 kilo chicken (I used chicken breast fillets quartered).
2. You need 4 cloves of garlic minced.
3. Prepare 1 of medium sized onion diced.
4. You need 2 of green bell peppers diced.
5. Prepare 1/2 cup of green peas.
6. Prepare 2 cups of tomato sauce.
7. It's 1 cup of water.
8. You need 2 of potatoes or sweet potatoes cubed.
9. Prepare 1 of carrot cubed.
10. It's 1 of dried bay leaf.
11. It's 1 of chicken bouillon cube.
12. You need 2 tablespoons of brown sugar or to taste.
13. Prepare of Cooking oil.
14. You need to taste of Salt and pepper.

Saute potatoes, carrots and bell pepper. Using the same pan, saute garlic then add onion. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce.

Chicken Afritada step by step

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

It usually has potato and carrot. This recipe, in particular, also makes use of red and green bell peppers. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot. I use store bought chicken broth for this recipe. You may use regular chicken stock or chicken cube.

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