Easiest Way to Make Perfect baked buttermilk chicken drummies

baked buttermilk chicken drummies. Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven. See Grilling Chicken Drumsticks - The Art of Drummies. baked buttermilk chicken drummies step by step.

Skin, wash, pat dry the chicken drumsticks. Prepare the three bowls with the ingredients mentioned in the recipe card below and stir to combine. Place a rack on a baking sheet and lightly spray with oil. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of baked buttermilk chicken drummies

It's 6 of chicken drumsticks.
It's 1 cup of buttermilk.
You need 1 tbsp of worcestershire sauce.
Prepare 1 tbsp of minced garlic.
It's 1 tsp of hot sauce.
It's 1/4 cup of panko bread crumbs.
Prepare 1/4 cup of shredded parmesan cheese.
It's 1/2 tsp of Italian seasoning.
You need 1 dash of salt.
It's 1 dash of pepper.

Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven. Just trim, pat dry, simple spices, and bake them in the oven. You will have perfect crispy, juicy chicken legs every time with these easy step by step photo instructions.

baked buttermilk chicken drummies step by step

Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours..
Preheat oven to 350. Spray cookie sheet with non stick cooking spray..
On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper..
Remove chicken from marinade. Roll in seasonings and place on cookie sheet..
Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°)..

Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.