Easiest Way to Make Tasty Chicken adobo with Chicken gizzard and liver

Chicken adobo with Chicken gizzard and liver. Add chicken liver and fry until browning occurs. Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs.

This is a simple and budget friendly Filipino recipe that is worth trying. Advertisement Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. You can have Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken adobo with Chicken gizzard and liver

Prepare 4 pcs of any chicken parts.
You need of Chicken liver.
It's of Chicken gizzard.
Prepare 8 tbsp of soy sauce.
It's 4 tbsp of vinegar.
It's 3 of crushed garlic.
It's Half of onion.
You need 1 1/2 cup of water.
You need of Sugar.
Prepare of Pepper.
It's of Salt.

This goes very well with warm rice. Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside. Then add the onions and garlic.

Chicken adobo with Chicken gizzard and liver step by step

Marinate the chicken on soy sauce and garlic for at least 1 hr.
Pan fry the chicken until brown then set aside.
Put some oil. Then add the onions and garlic..
When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
Put some salt and pepper.
Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
Wait until it thickens..
Turn of the fire then serve with bed of rice..

When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them.