Easiest Way to Make Tasty Chicken curry idli

Chicken curry idli. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. For that, heat a pan and add cinnamon, cloves, cumin seeds, fennel seeds, peppercorns, coriander seeds, red chillies and rice. fry for a couple of minutes. Recipe for Madras Chicken Curry with coconut.

When I used to stay in Manju Aunties place during college days, she made idli and Chicken Kari Kuzhambu on ALL Sunday mornings. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. When I used to stay in Manju Aunties place during college days. You can have Chicken curry idli using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken curry idli

It's 4 of idli.
Prepare 1/4 tsp of mustard seeds.
It's 1 of onion.
You need 1 of tomato.
It's 1 of green chilly.
Prepare 1/4 tsp of pepper powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of cumin powder.
Prepare 3/4 cup of chicken gravy with some chicken pieces.
You need 1 tbsp of oil.
Prepare of Salt if required.

Chicken Curry is a rich dish that my whole family loves! This chicken curry uses fresh Kundapur paste made with a roasted and ground mix of cloves, peppercorn, cumin seeds, cinnamon, coriander, whole red chillies and grated coconut. It is then sautéed with chicken, onion and tomatoes for a flavourful curry that is best served with rice. Once water starts boiling, keep the idli plates in the vessel by order and close the lid.

Chicken curry idli instructions

Cut idlis into small pieces.
Heat a pan with oil. Add mustard seeds and let it splutter..
Add onion and sauté well. Add tomato and sauté until it becomes soft..
Add cumin powder, pepper powder, turmeric powder and idli pieces..
Stir it and add chicken gravy and chicken pieces. Add salt if it is required.
Stir it and leave it in low flame for 10 mins.
Serve hot..

Once hot steam comes from the vessel, remove it from the heat. Take out the idli with the help of a spoon and keep aside. Serve hot with chutney or sambar or any non-veg curry. The chicken curry and dosa is such an awesome start to a Diwali morning made from a recipe which has been passed down for generations in my husband's family. It includes chutney varieties, sambar recipes, veg curries / kurma and non veg curries.