Easiest Way to Make Tasty Chilli Chicken #mycookbook

Chilli Chicken #mycookbook. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights!

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. You can have Chilli Chicken #mycookbook using 13 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chilli Chicken #mycookbook

1. Prepare 400 g of chicken breast (boneless).
2. It's 1 of egg.
3. You need 2 tablespoons of corn flour.
4. Prepare 1 tablespoon of all purpose flour.
5. You need 2 tablespoons of soy sauce.
6. You need of Oil for frying.
7. It's 2 tablespoons of garlic finely minced.
8. Prepare 1 teaspoon of finely minced w.
9. You need 1 of large onion cut into quarters.
10. Prepare 1/2 cup of sliced bell peppers.
11. It's 3 of green chillies sliced.
12. It's 1/2 cup of water.
13. It's of Salt and pepper as per taste.

Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice.

Chilli Chicken #mycookbook instructions

1. Chop the chicken breast into bite sized cubes..
2. Add the chicken into a a bowl and break one egg into it..
3. Add in 1 tablespoon of soy sauce.
4. Add pepper powder or crushed pepper and salt as per your choice.
5. Add in 1 tablespoon of corn flour.
6. Add in 1 tablespoon of all purpose flour.
7. Mix it very well and make sure the chicken is coated well on all sides..
8. Heat oil in a deep pan for deep frying the chicken..
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel..
10. Heat 2 tablespoons of oil in a wok..
11. Add in the minced ginger and garlic and sauté well on high flame..
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well..
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding).
14. Add in a cup of water..
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix..
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry..
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken..
18. Garnish with chopped spring greens..
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles).
20. Enjoy 😉👍🏻.

If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.

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