Easiest Way to Prepare Delicious Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt.

Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. You can cook Chicken Cordon Blue Casserole using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Cordon Blue Casserole

Prepare 1 large of Rotisserie Chicken ( original flavor).
It's 12 slice of of Kraft swiss cheese.
It's 10 slice of of oven roasted ham.
You need 1 can of cream of chicken.
You need 1 packages of Microwaveable Frozen broccoli.
You need 1 packages of Microwaveable Frozen rice with mixed vegetables.
Prepare 1 of garlic salt.
You need 1 of black pepper.

Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Super kid friendly chicken casserole recipe. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare!

Chicken Cordon Blue Casserole step by step

Pre-heat oven to 450°.
PREP: Shred rotisserie chicken into bite size pieces..
PREP: Microwave frozen rice & broccoli according to package instructions..
Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking..
Next layer is the broccoli, even out over rice & season to liking..
Pour cream of chicken evenly over broccoli and rice..
Place chicken pieces evenly over casserole..
Arrange 6 slices of cheese over chicken..
Arrange ham over first layer of cheese..
Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven..
Bake until cheese has completely melted..
Slice into squares and serve..

I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly! If your chicken breasts are extra large, you might want to butterfly them before putting them in the casserole dish so that they cook more quickly. In a large saucepan, saute onion in butter until tender.