Easiest Way to Prepare Yummy Chicken Adobo
Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
If desired, serve chicken with cooking sauce. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Chicken Adobo is a type of Filipino chicken stew. You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Adobo
- Prepare 6 pcs of chicken drumsticks.
- You need 5 cloves of Garlic.
- You need 1 of small Onion.
- Prepare 3 pcs of Bayleaves.
- Prepare of Ground black pepper.
- You need 1/2 cup of Soy sauce.
- You need 1/2 tbsp of Vinegar.
- It's 1/2 tbsp of Brown sugar.
- Prepare of Cooking oil.
- It's of Water.
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Chicken Adobo step by step
- Saute garlic and onion..
- Put chicken..
- Put soy sauce, salt, pepper and bay leaves..
- Put water and let boil for 50 mins..
- Put vinegar..
- Serve..
Nestle chicken leg quarters in mixture; add a splash of water, if needed, to submerge chicken. Bring to a gentle simmer over medium. Cover and reduce heat to low to maintain a gentle simmer; cook. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.
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