How to Cook Delicious Creamy Indian Curry: Kashmir Curry

Creamy Indian Curry: Kashmir Curry. Disclaimer - The MK Fine Indian foods sent me their products to review. Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. It has a whole lots of spices and flavors to keep you comfort in the cold days.

This is a rich, creamy curry that's always served at weddings in India. This is one of my favorite curries. I saw fresh cream at the supermarket, and I wanted to eat a creamy dish anyway, so I made this. You can have Creamy Indian Curry: Kashmir Curry using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy Indian Curry: Kashmir Curry

Prepare 1 large of Onion.
Prepare 6 of to 8 Chicken drumsticks (skin on).
You need 1 large of Tomato.
You need 3 clove of Garlic.
Prepare 5 cm of Ginger.
It's 3 tsp of Tomato puree.
Prepare 250 ml of Vegetable stock.
You need 1 tsp of Sugar.
You need 1 of Salt.
It's 150 ml of Fresh cream.
It's 2 tbsp of Vegetable oil.
Prepare 2 tbsp of Raisins.
Prepare 2 tbsp of Cashew nuts.
You need 5 tsp of Garam masala.

Kashmiri Butter Chicken / Kashmiri Chicken Curry. Kashmiri Butter Chicken with its vibrant, rich, velvety gravy can be sinfully addictive. Succulent Chicken pieces are cooked in an onion and tomato-based gravy with a heartening combination of spices. Besides, the vibrant and exotic flavors of Kasmiri Butter chicken make it extremely appealing.

Creamy Indian Curry: Kashmir Curry step by step

Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
When the onion is half translucent, add garam masala and mix well..
Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance to the rich tomato flavor. For a traditional Rogan Josh simmer with cubed lamb. Or enjoy this versatile sauce with chicken, chickpeas or vegetables. Kashmiri Chicken or Kashmiri Murgh Masala is mild spicy, sweet, creamy, rich and delicious chicken curry.