How to Cook Yummy Kerala Style Chicken Curry

Kerala Style Chicken Curry. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

Chicken curry is a classic dish that tastes amazing with rice, chapathi or roti. Check out the recipe for restaurant-style chicken curry.easy chicken curry recipe. quick chicken curry recipe. south indian style chicken recipe. kerala style chicken curry An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. You can have Kerala Style Chicken Curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kerala Style Chicken Curry

Prepare 1 kg of Chicken.
You need 4 of Onion medium sized.
Prepare 1 tsp of Ginger.
Prepare 10-12 of garlic cloves.
It's 3-4 of Green chillies.
Prepare 2 of Tomatoes.
You need 1 tsp of red chilli powder.
Prepare 2 tsp of coraiander powder.
Prepare 1/2 tsp of Turmeric powder.
Prepare To taste of Salt.
You need 1 teaspoon of Lime juice.
Prepare 1/2 cup of Coconut milk.
Prepare 1/2 tsp of Garam masala.
You need 1 tsp of black pepper powder.
It's as needed of Coconut oil.
Prepare 1 tsp of Curry leaves.

No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut oil and coconut milk. The curry leaves and pearl onions further add to the Kerala characteristics of this curry. About this Kerala chicken curry recipe.

Kerala Style Chicken Curry step by step

Marinate chicken with turmeric,salt and lime juice.
Dry roast chilli powder and coriander powder till it's raw smell goes and become slight brown in color. mix it to the marinate and rest it for 15 mins.
In a pan add coconut oil, saute onions, ginger, garlic & green chillies.
Once it is brown add tomatoes and saute well till the tomatoes are well cooked.
Add in the marinated chicken to this and mix well.transfer this mixture to a pressure cooker,add 1 cup of water and cook for 2 whistles..
Make sure the chicken is well cooked. To this add coconut milk,garam masala powder and pepper powder. Cook for another 5 mins and garnish with coriander leaves...
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This is a pretty simple recipe to cook. There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices). The second step involves pan-frying onions, tomatoes, and curry leaves separately to a nice mix before adding it to the cooked chicken. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom.