How to Prepare Delicious Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice). Chicken Kosha is a traditional Bengali chicken recipe. You can cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

You need 600 gm of chicken drumsticks.
It's 3 of medium onions.
You need 5 tbsp of mustard oil.
It's 1 tbsp of ghee.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
It's 2 of potatoes quartered (optional).
You need 1 tsp of chicken curry masala.
It's 1 tsp of garam masala.
It's 2 tbsp of yogurt (dahi).
You need 2 tbsp of tomato puree.
It's 1 tbsp of chopped coriander.
It's To taste of salt and sugar.
Prepare 1 tbsp of ginger paste.
You need 1 tbsp of garlic paste.
Prepare 2 of bay leaves.
It's 7-8 of clove.
You need 2 of cardamom.
You need 1 of small stick cinnamon.
Prepare 7-8 of peppercorn.
It's 1/2 tsp of shahi jeera.

Actually it is a spicy chicken curry which is very popular in India and Bangladesh. A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc. Chicken kosha is one of the best recipe among them. It can be served with so many side dishes like puri.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho step by step

Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
If you want to add potatoes semi boil or steam them,lightly fry and set aside..
Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

Deshi Murgir Kosha Mangsho with Spice soaring high! About this blog: This Bengali style Kosha Mangsho with chicken is a delightful ethnic Indian recipe, cooked with the gorgeous fiery spices of the subcontinent. I prepared a homemade put full of chicken curry using country chicken in the iconic Kosha gravy of Kolkata's Golbari and it brought back a bundle of joyful memories from across the. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.