How to Prepare Delicious Braised chicken drumsticks with tomato

Braised chicken drumsticks with tomato. Season the ingredients with salt, to taste, then add the tomatoes, cinnamon, and bay leaves. Return chicken to pot, arranging skin side up. Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high.

Pour the tomato mixture over the chicken. Return the chicken legs to the skillet and bring to a simmer. Season the chicken, turn up the heat and add to the pan with the remaining oil, browning all over. You can cook Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised chicken drumsticks with tomato

Prepare 350 g of chicken drumsticks.
It's 1/2 of diced onion.
Prepare 1 tsp of grated garlic.
Prepare 1 can of chopped tomato.
It's of Marinade for chicken:.
It's 1 1/2 tbsp of light soy sauce.
It's 1 tsp of sugar.
You need to taste of Ground white pepper.
You need of Sauce (mixed well):.
You need 1 tbsp of tomato puree.
You need 1 tsp of white vinegar.
You need 1 tsp of light soy sauce.
It's 2 1/2 tsp of sugar.
Prepare 1/4 tsp of salt.
You need to taste of Ground white pepper.
It's 1 cup of water.
You need of Starch solution (mixed well):.
Prepare 1 1/2 tsp of corn starch.
You need 1 1/2 tbsp of water.

Return the shallots to the dish, pour over the stock and add the garlic, thyme, tomatoes, beans and chilli. Lightly sprinkle the chicken pieces with salt and pepper, then dredge in the flour to coat. Add the onion and garlic back to the pan. Whisk the wine and tomato paste together; pour into the pan and add the bay leaf.

Braised chicken drumsticks with tomato instructions

Rinse 350g chicken drumsticks and marinate for half an hour..
Skin and dice 1/2 onion..
Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..
Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..
Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..
Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..
Add the starch solution and cook over high heat until the sauce thickens. Serve..

Add all the remaining ingredients to the pan and stir well. Season to taste with sea salt and black pepper. Nestle the chicken back into the pan, skin side up. In a large sauté pan over medium heat, warm the oil. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme.