How to Prepare Delicious Chicken cutlets

Chicken cutlets. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.

Make sure you use a sharp knife: this will help cut, and not tear, the chicken. Don't worry if you make a few mistakes along the way. Place a wire rack inside a rimmed baking sheet. You can cook Chicken cutlets using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken cutlets

1. It's 250 gms of boneless chicken.
2. Prepare 1/2 tsp of turmeric powder.
3. Prepare to taste of salt.
4. It's 1 tbsp of oil.
5. You need 1 of onion finely chopped.
6. Prepare 1 tbsp of green chillies.
7. Prepare 1/2 tsp of ginger garlic paste.
8. It's to taste of salt.
9. You need 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of black pepper powder.
11. You need 1/4 tsp of garam masala powder.
12. You need 3 tbsp of fresh coriander leaves.
13. You need 1 of carrot finely chopped.
14. It's 1 of potatoes, boiled, and mashed.
15. It's of To coat the cutlets:.
16. You need 2 of eggs beaten with a pinch of salt.
17. It's 2-3 tbsp of bread crumbs.
18. It's 1 tsp of Black peepers powder.
19. Prepare of pinch of salt.
20. You need of oil for deep frying.

In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. Season chicken on both sides with salt and pepper.

Chicken cutlets step by step

1. Boil and shred chicken. Keep aside. Boil Potato.and peel off the skin then mash well..
2. In a bowl add mashed potato, green chilli, pepper powder garam masala,red chilli powder coriander leaves,mix well..
3. Heat 1 tbsp oil a pan add chopped onion,ginger garlic paste add turmeric powder,fry some time.add chicken and mashed potato add salt,mixing and stir well.5-6 mints.remove the mixture..
4. Divide the chicken mixture dough into equal size balls and make a cutlets shape..
5. Ready to breadcrumbs.
6. Ready to whisked egg add sprinkel some salt and pepper powder..
7. Dip each cutlets in the egg mixture,then roll it in bread crumbs.make sure all the sides of the cutlets equally covered of breadcrumbs.rest 15 to 20 in refrigerator..
8. Heat oil in a pan deep fry all cutlets one by one on medium flame.onec cutlet turned golden brown and crispy take it out..
9. Drain on an obsorbent paper.serve hot with tomato sauce..

You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan. Next time you decide to cook chicken cutlets for dinner, consider making your own from scratch instead of using the pre-made, frozen variety. Lay the chicken flat in the breadcrumbs. Scoop breadcrumbs from around the sides of the bowl up and onto the chicken. Use your hands to press down on the breadcrumbs to help them adhere.

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