How to Prepare Delicious Mexican Chicken Casserole

Mexican Chicken Casserole. Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.

Follow Pillsbury Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican chicken casserole is a creamy decadent flavor bomb with a taco twist! It's one of those Mexican chicken recipes that tucks bubbling cheesy taco flavor into a neat convenient casserole with a crunchy crave-worthy topping. You can have Mexican Chicken Casserole using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Casserole

It's 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
You need 10 of corn tortillas, shredded into 1-in. square pieces.
Prepare 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
You need 1/3 can of Rotel, drained (tomato & green chilis).
Prepare 24 oz. of mozzarella cheese, shredded.
You need 1/2 of large white onion, chopped.
You need 1/2 can of black olives, whole and drained.

Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Everyone needs an easy chicken bake for unexpected company. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.

Mexican Chicken Casserole step by step

Preheat oven to 400°F..
Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
Stir cheese and onion in a medium-sized bowl and set aside..
In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
Layer 1/2 tortilla pieces..
Layer soup mixture, just enough to cover tortillas..
Layer 1/2 chicken..
Layer 1/2 cheese mixture..
Layer remaining tortilla pieces..
Layer more soup mixture to cover tortillas..
Layer remaining chicken. Pour more soup mixture to fill in any gaps..
Top with black olives..
Cover casserole with remaining cheese mixture..
Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

A simple, kid friendly weekday casserole with a Mexican flair. Cook rice and corn as directed on bags. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. After making various Mexican casseroles for many years, I was bored and searched the net.